Week Of  01-16

Lunch Features

Featured First Course

Mozzarella Caprese

wrapped in Prosciutto

$6

Cream of Broccoli Soup

Gazpacho

$6

Featured Pasta

Linguini Pasta with Seafood (Shrimp,Calamari, Mussels, and Chopped Clams)

tossed in a Tomato Sauce

topped with Parmesan Cheese

$15

Featured Fish

Pan Seared Mahi-Mahi topped

with Mango Sauce served with Cilantro Rice

and Sauteed ixed Vegetables

$14

Featured Wrap

Blackened Chicken Wrap with Onions, Tomato, Lettuce,

tossed in Caesar Dressing

served w/ freshly cut Idaho French fries

$13

Featured Salad

Mixed Greens with Grilled Flank Steak, Tomatoes, Cucumbers,

Onions,  and Dried Cherries tossed in

a Balsamic Vinaigrette

$14

Three Course Menu

choose one item per course

$33 per person

First Course

Hummus

Moules Provencal

Prosciutto Wrapped Dates

Fried or Grilled Calamari

Cream of Broccoli Soup or Gazpacho

Caesar or House Green Salad

Main Course

Pancetta Risotto

Italian carnaroli rice w/ sautéed Pancetta and green peas

finished w/ a truffle-scented extra virgin

olive oil and parmesan cheese

Pan Seared Mahi-Mahi

topped with Mango Sauce served with

Cilantro rice and Sauteed Mixed Vegetables

Panache Pasta

Linguini Pasta with Seafood (Shrimp, Calamari, Mussels, and Chopped Clams)

tossed in a Tomato Sauce topped with

Parmesan Cheese

White Wine Chicken

Thinned Chicken Breast dusted in flour

and sautéed w/ White Wine, mushrooms and scallions

served w/ mashed potatoes and sautéed mixed vegetables

Dessert

Choose from any of our wonderful desserts!

Holiday Specials

 

Christmas Eve Dinner Specials

 Cena Dei Sette Pesci

“Seven Fish Dinner”

 5pm-11pm 

 

Baccala alla Venezlaine

Crostini of Venetian baccala mantecato

$14

  

Ostriche

Malyeque oysters with champagne zabiglione and American caviar

$18

 

Tonno

Ahi tuna tartar with avocado and seaweed salad

$14  

 

Persico

Grilled fresh wild rockfish filet with braised fennel and garlic sauce

$30

  

Il Risotto

Acquerello rice aged 1 year with shrimp “fradiavola”

$20 

 

Capesante

Pan seared wild sea scallops with truffled mashed potatoes

$29

 

Zuppa di Pesce

Fresh fish and shellfish stew “cioppino” with bell peppers and grilled bread

$27

 

Panettone con Zabaglione Brule

Italian “Christmas” fruit cake with zabaglione brule

$8

 

New Years Eve Dinner Special

Menu di san Silvestro

$65/person

 

5pm – 11:00pm

 

First Course

(Choice Of)

 

Riccia

Frisee and fennel salad with raspberry sorbet 

 

Capesante

Baby Nuntak scallop chowder 

 

 Frittura di Paranza

Crispy fritto misto seafood, zucchini, & lemon with a spicy tomato sauce

 

Polenta

Creamy polenta with fricassee of truffled mushrooms

 

Second Course

(Choice Of)

 

Risotto alle Ostrice e Caviale

Oyster risotto with a champagne sauce and paddle fish caviar

 

Calamarata

Calamarata pasta with Maine lobster in a lightly spicy cherry tomato sauce

 

Third Course

(Choice Of)

 

Spigola

Pan seared Chilean sea bass with Jerusalem artichoke puree and braised baby leeks

 

Filetto Manzo

Angus filet mignon with polenta disc and chanterelle mushrooms with a Barolo Frois Gras sauce

 

 

Salmone

 Wild alaska salmon with potato and pumpkin cake and sauteed spinach with pinenut & raisins

 

Fourth Course

(Choice Of)

 

Panna Cotta

Coconut panna cotta with caramelized pineapple 

 

Brulee

Eggnog creme brulee 

 

Mimosa

Mimosa sorbet

+ May contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.