April 10th, 2012
Week of April 9, 2012
Lunch Features
Featured First Course
Beef with Vegetables Soup
$6
Chilled Gazpacho
$6
Featured Pasta
Penne Pasta with Bolognese Sauce
Topped with fresh Mozzarella Cheese
$14
Featured Fish
Pan Seared Tilapia topped with a Saffron Cream Sauce
Served with sautéed Mixed Vegetables and Cilantro Rice
$15
Featured Wrap
Fried Chicken with Lettuce, Tomatoes and Onions lightly tossed in Ranch Dressing
Served with freshly cut Idaho French Fries
$13
Featured Salad
Mixed Greens topped with beer and old bay steamed Shrimp
Mixed with Tomatoes, Cucumbers and Onions
Tossed in Ginger Soy Dressing
$14
Featured Entrée
Grilled Pork Tenderloin marinated in Whiskey, Honey and Brown Sugar served with Mashed Potatoes and Mixed Vegetables
$15
Three Course Menu
Choose one item per course
First Course
Hummus
Moules Provencal
Prosciutto Wrapped Dates
Fried Calamari
Beef with Vegetables Soup
Chilled Gazpacho
House Green Salad
Main Course
Pancetta Risotto
Italian Carnaroli Rice with sautéed Pancetta and Green Peas
Finished with a truffle-scented extra virgin olive oil and Parmesan Cheese
Pan Seared Tilapia
Topped with a Saffron Cream Sauce
Served with Cilantro Rice and sautéed Mixed Vegetables
Panache Pasta
Penne Pasta with Bolognese Sauce
Topped with fresh Mozzarella
Grilled Pork Tenderloin
Marinated in Whiskey, Honey and Brown Sugar served with Mashed Potatoes and sautéed Mixed Vegetables
Dessert
Choose from any of our wonderful desserts!
November 6th, 2008
Holiday Specials
Christmas Eve Dinner Specials
Cena Dei Sette Pesci
“Seven Fish Dinner”
5pm-11pm
Baccala alla Venezlaine
Crostini of Venetian baccala mantecato
$14
Ostriche
Malyeque oysters with champagne zabiglione and American caviar
$18
Tonno
Ahi tuna tartar with avocado and seaweed salad
$14
Persico
Grilled fresh wild rockfish filet with braised fennel and garlic sauce
$30
Il Risotto
Acquerello rice aged 1 year with shrimp “fradiavola”
$20
Capesante
Pan seared wild sea scallops with truffled mashed potatoes
$29
Zuppa di Pesce
Fresh fish and shellfish stew “cioppino” with bell peppers and grilled bread
$27
Panettone con Zabaglione Brule
Italian “Christmas” fruit cake with zabaglione brule
$8
New Years Eve Dinner Special
Menu di san Silvestro
$65/person
5pm – 11:00pm
First Course
(Choice Of)
Riccia
Frisee and fennel salad with raspberry sorbet
Capesante
Baby Nuntak scallop chowder
Frittura di Paranza
Crispy fritto misto seafood, zucchini, & lemon with a spicy tomato sauce
Polenta
Creamy polenta with fricassee of truffled mushrooms
Second Course
(Choice Of)
Risotto alle Ostrice e Caviale
Oyster risotto with a champagne sauce and paddle fish caviar
Calamarata
Calamarata pasta with Maine lobster in a lightly spicy cherry tomato sauce
Third Course
(Choice Of)
Spigola
Pan seared Chilean sea bass with Jerusalem artichoke puree and braised baby leeks
Filetto Manzo
Angus filet mignon with polenta disc and chanterelle mushrooms with a Barolo Frois Gras sauce
Salmone
Wild alaska salmon with potato and pumpkin cake and sauteed spinach with pinenut & raisins
Fourth Course
(Choice Of)
Panna Cotta
Coconut panna cotta with caramelized pineapple
Brulee
Eggnog creme brulee
Mimosa
Mimosa sorbet
+ May contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
