Featured First Course

Beef with Vegetables Soup
$6
Chilled Gazpacho
$6

Featured Pasta
Penne Pasta with Bolognese Sauce
Topped with fresh Mozzarella Cheese
$14
Featured Fish
Pan Seared Tilapia topped with a Saffron Cream Sauce
Served with sautéed Mixed Vegetables and Cilantro Rice
$15
Featured Wrap
Fried Chicken with Lettuce, Tomatoes and Onions lightly tossed in Ranch Dressing
Served with freshly cut Idaho French Fries
$13
Featured Salad
Mixed Greens topped with beer and old bay steamed Shrimp
Mixed with Tomatoes, Cucumbers and Onions
Tossed in Ginger Soy Dressing
$14
Featured Entrée
Grilled Pork Tenderloin marinated in Whiskey, Honey and Brown Sugar served with Mashed Potatoes and Mixed Vegetables
$15

Three Course Menu
Choose one item per course
First Course

Hummus

Moules Provencal

Prosciutto Wrapped Dates

Fried Calamari

Beef with Vegetables Soup
Chilled Gazpacho

House Green Salad

Main Course

Pancetta Risotto
Italian Carnaroli Rice with sautéed Pancetta and Green Peas
Finished with a truffle-scented extra virgin olive oil and Parmesan Cheese

Pan Seared Tilapia
Topped with a Saffron Cream Sauce
Served with Cilantro Rice and sautéed Mixed Vegetables

Panache Pasta
Penne Pasta with Bolognese Sauce
Topped with fresh Mozzarella

Grilled Pork Tenderloin
Marinated in Whiskey, Honey and Brown Sugar served with Mashed Potatoes and sautéed Mixed Vegetables

Dessert
Choose from any of our wonderful desserts!

Christmas Eve Dinner Specials

 Cena Dei Sette Pesci

“Seven Fish Dinner”

 5pm-11pm 

Baccala alla Venezlaine

Crostini of Venetian baccala mantecato

$14

Ostriche

Malyeque oysters with champagne zabiglione and American caviar

$18

Tonno

Ahi tuna tartar with avocado and seaweed salad

$14  

Persico

Grilled fresh wild rockfish filet with braised fennel and garlic sauce

$30

Il Risotto

Acquerello rice aged 1 year with shrimp “fradiavola”

$20 

Capesante

Pan seared wild sea scallops with truffled mashed potatoes

$29

Zuppa di Pesce

Fresh fish and shellfish stew “cioppino” with bell peppers and grilled bread

$27

Panettone con Zabaglione Brule

Italian “Christmas” fruit cake with zabaglione brule

$8

New Years Eve Dinner Special

Menu di san Silvestro

$65/person

 

5pm – 11:00pm

 

First Course

(Choice Of)

 

Riccia

Frisee and fennel salad with raspberry sorbet 

 

Capesante

Baby Nuntak scallop chowder 

 

 Frittura di Paranza

Crispy fritto misto seafood, zucchini, & lemon with a spicy tomato sauce

 

Polenta

Creamy polenta with fricassee of truffled mushrooms

 

Second Course

(Choice Of)

 

Risotto alle Ostrice e Caviale

Oyster risotto with a champagne sauce and paddle fish caviar

 

Calamarata

Calamarata pasta with Maine lobster in a lightly spicy cherry tomato sauce

 

Third Course

(Choice Of)

 

Spigola

Pan seared Chilean sea bass with Jerusalem artichoke puree and braised baby leeks

 

Filetto Manzo

Angus filet mignon with polenta disc and chanterelle mushrooms with a Barolo Frois Gras sauce

 

 

Salmone

 Wild alaska salmon with potato and pumpkin cake and sauteed spinach with pinenut & raisins

 

Fourth Course

(Choice Of)

 

Panna Cotta

Coconut panna cotta with caramelized pineapple 

 

Brulee

Eggnog creme brulee 

 

Mimosa

Mimosa sorbet

+ May contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.