Week of August 23, 2010

Lunch Specials

 

Soups of the Day

 

Gazpacho

$5.95

 

Chicken Minestrone

$5.95

 

Pasta Special

Farfalle pasta with chicken, Spanish chorizo, and spinach

tossed in a vodka pink sauce and topped with parmesan cheese

$13.95

 

Fish Special

Pan seared red snapper topped with lemon caper butter sauce

served with cilantro rice and fresh sautéed mixed vegetables

$15.95

 

Wrap Special

Baja tilapia with lettuce, tomatoes, red onions, and mayonnaise

served with french fries

$14.95

 

Salad Special

Greek Salad – Mixed greens topped with grilled blackened chicken

cherry tomatoes, red onions, and feta cheese

with ranch dressing

$13.95

 

 

Three Course Menu

choose one item per course

$30 per person

 

First Course

 

Hummus

 Beef Brochette with Cilantro Rice

 Prosciutto Wrapped Dates

 Fried or Grilled Calamari

Chicken Minestrone or Gazpacho Soup

Caesar or House Green Salad

 

Main Course

 

Risotto with Salmon and Asparagus

Italian carnaroli rice with salmon, asparagus, and saffron

finished with a truffle-scented extra virgin olive oil

 

Pan Seared Red Snapper

topped with lemon caper butter sauce

served with cilantro rice and fresh sautéed mixed vegetables

 

Panache Pasta

Farfalle pasta with chicken, Spanish chorizo, and spinach

tossed in a vodka pink sauce and topped with parmesan cheese

 

Chicken Parmesan

Lightly fried chicken breast topped with melted mozzarella cheese and marinara sauce

served over fettuccini pasta

 

Dessert

 Tiramisu

 Chocolate Mousse

 Raspberry Cheesecake

Specialty Gelato